Crèmebrulée
2024-06-01 21:00:31 351
Details of ingredients
Technique
Steps to make Crèmebrulée
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1.牛奶，奶油，炼奶，砂糖倒入锅里加热至砂糖融化![]()
2.待液体放凉后分三次倒入打散的蛋黄![]()
3.最后倒入一滴香草精祛除蛋腥味![]()
4.倒入模具，震出气泡![]()
5.烤箱中层，上下火，170度，15〜20分钟，底层最好盛些水![]()
6.烤好后冰箱冷藏半小时口感更佳
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