法式贻贝

2024-04-20 15:24:15 858

法式贻贝

Details of ingredients

  • 贻贝500g
  • 西芹30g
  • 胡萝卜30g
  • 洋葱30g
  • 蒜末10g
  • 黄油30g
  • 5g
  • 胡椒粉1g
  • 白葡萄酒100ml

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间二十分钟

Steps to make 法式贻贝

  • 1.冻贻贝化冻洗净待用。
  • 2.洋葱、胡萝卜、西芹洗净切丁。
  • 3.贻贝化冻洗净备用、热锅加入黄油融化后,放入蒜末、洋葱、胡萝卜、西芹粒炒香。
  • 4.放入贻贝翻炒一下,倒入白葡萄酒加盖焖煮2-3分钟,开锅加盐、胡椒粉调味即可。
  • 5.成品。
  • 6.成品。
  • 7.成品。
  • 8.成品。
  • 9.成品。
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