向日葵鸡蛋饼

2024-05-05 09:07:21 176

向日葵鸡蛋饼

Details of ingredients

  • 鸡蛋2个
  • 西葫芦半个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 向日葵鸡蛋饼

  • 1.准备面粉和水
  • 2.打入鸡蛋
  • 3.西葫芦切丝,加盐,搅拌成面糊
  • 4.洋葱切圈
  • 5.平底锅倒油,放洋葱圈
  • 6.倒入面糊,面糊凝固后翻面,煎至两面金黄
  • 7.煎熟后出锅,挤番茄酱,用西葫芦皮点缀
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