小米软饼

2024-06-11 06:00:43 1142

小米软饼
小米的营养大大高于大米,还特别养胃。大人孩子都能吃,当辅食也很合适。

Details of ingredients

  • 小米50g
  • 清水100g
  • 低筋面粉50g
  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间二十分钟

Steps to make 小米软饼

  • 1.小米洗净,放水中浸泡1个小时以上。
  • 2.泡好沥干浸泡的水,放入料理机,重新加入100克清水搅打成米浆。
  • 3.打好的米浆取出加入鸡蛋面粉少许盐。
  • 4.搅拌至顺滑无颗粒的面糊。。
  • 5.平底锅抹少许油。
  • 6.将拌好的面糊倒入。
  • 7.用小火煎至凝固即可。
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