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捞汁海虾

2024-05-11 05:58:40 2559

捞汁海虾

Details of ingredients

  • 海虾250g
  • 洋葱1/4个
  • 柠檬半个
  • 小米辣3个
  • 香菜1棵
  • 生姜1小块
  • 蒜瓣2瓣
  • 盐1匙
  • 生抽2勺
  • 蚝油1勺
  • 陈醋1勺

Technique

  • 难度简单
  • 工艺拌
  • 口味香辣
  • 时间一小时

Steps to make 捞汁海虾

  • 1.柠檬切片，洋葱切丝，小米辣、香菜切小段，蒜瓣去皮切碎，生姜切片备用。
  • 2.将洋葱，香菜，辣椒，蒜末放入碗中，加入盐，生抽，蚝油，陈醋。
  • 3.倒入适量凉开水搅拌均匀备用。
  • 4.虾去头，开背，去虾线，锅中加水，放入姜片煮开，然后将虾煮熟捞起。
  • 5.煮好的虾过凉水去壳，加入柠檬片。
  • 6.倒入料汁，入冰箱冷藏1小时。
  • 7.捞汁海虾就完成了。
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