蛋黄焗南瓜

2024-06-24 18:02:23 794

蛋黄焗南瓜
诱人的咸鸭蛋黄,诱人的金色南瓜,两种金色,组合在一起会有什么效果呢?

Details of ingredients

  • 南瓜300克
  • 咸鸭蛋黄3个
  • 料酒1匙
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 蛋黄焗南瓜

  • 1.南瓜去皮切约1厘米的段。
  • 2.改刀成条。
  • 3.蛋黄加料酒上锅蒸约8分钟。
  • 4.南瓜下热水中焯1分钟断生。(微软即可)
  • 5.将蒸好的蛋黄趁热压成蛋泥。
  • 6.锅中放油,加葱炒香。
  • 7.入南瓜翻炒片刻。
  • 8.加入蛋泥和适量盐。
  • 9.炒匀加盐调味即可出锅。
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