客家萝卜丸子
2024-05-01 18:03:51 342
萝卜丸子，是客家的传统美食，春节的时候家家都做，有蒸的，有煎的，有炸的，各式各样的都有。
Details of ingredients
Technique
Steps to make 客家萝卜丸子
![]()
1.把白萝卜去皮，刷成丝，加适量盐腌制。![]()
2.把腌过的萝卜丝，放入手中双手紧握挤去水份，加入淀粉，葱，盐，胡椒粉拌匀。![]()
3.做成丸子，放入锅中煎后加水煮熟调味即可。
Zongzi with red bean sausage
Zongzi with red bean sausage
Steamed apples with red dates
Steamed apples with red dates
Home version hot pot
Home version hot pot
Broccoli and Yuzi Braised
Broccoli and Yuzi Braised
Pumpkin Taro Cured Meat Pot
Pumpkin Taro Cured Meat Pot
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
