Steamed chicken legs with tofu

1. Clean the chicken legs thoroughly.

2. Chop into small pieces.

3. Put the chicken legs into a bowl, add salt, cooking wine, light soy sauce, oyster sauce, bean paste, and starch, mix well and marinate for 20 minutes.

4. Slice tofu.

5. Put the tofu into a bowl.

6. Put in the chicken leg meat.

7. Steam in a pot for 20 minutes.

8. Tofu is soft and flavorful, while chicken legs are smooth and tender.

9. The meal is quite delicious.