法式吐司
2024-05-28 06:03:57 742
Details of ingredients
Technique
Steps to make 法式吐司
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1.原料备用。![]()
2.吐司切去边。![]()
3.鸡蛋入碗内，加入适量的糖。![]()
4.打散后与鲜奶拌匀，成鲜奶蛋液备用。![]()
5.吐司放入鲜奶蛋液中。![]()
6.两面都裹上蛋液。![]()
7.平底锅加入适量橄榄油以中火烧热，转中小火，轻轻将吐司从鲜奶蛋液里捞起，放入锅中，将两面慢慢煎上色。![]()
8.摆盘后以草莓装饰。（吃的时候可以撒点糖粉，或搭配蜂蜜。）
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