青萝卜丸子
2024-06-05 02:59:26 4523
青萝卜素丸子，虽然没有肉，一样酥脆好吃。过年可以做给不喜欢吃肉的家人。
Details of ingredients
Technique
Steps to make 青萝卜丸子
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1.青萝卜和胡萝卜礤丝，加盐，腌制半小时。![]()
2.腌制出好多水，挤去水分，尽量挤的干一些。![]()
3.混合所有原料。![]()
4.拌匀。![]()
5.炸丸子。![]()
6.炸至焦黄即可。![]()
7.趁热吃，外酥里嫩。
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