腊肉炒香菇油菜

2024-05-04 09:02:24 284

腊肉炒香菇油菜

Details of ingredients

  • 腊肉一块
  • 葱花少许
  • 花椒粉少许
  • 鸡精少许
  • 蒜花少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 腊肉炒香菇油菜

  • 1.备好食材,香菇洗净切片,腊肉切片。
  • 2.油热下入腊肉翻炒。
  • 3.放葱花蒜花,生抽,香菇片炒香。
  • 4.放油菜,加盐鸡精炒匀。
  • 5.成品。
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