番茄香菇蛋汤

2024-05-27 11:58:43 191

番茄香菇蛋汤
酸甜鲜味的汤,下饭挺好。

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味酸咸
    • 时间十分钟

    Steps to make 番茄香菇蛋汤

    • 1.香菇,番茄洗净。
    • 2.香菇切成片。
    • 3.番茄在沸水中烫一分钟去皮,切成小块。
    • 4.锅中放油,放入番茄翻炒。
    • 5.放入香菇翻炒。
    • 6.加水烧煮。
    • 7.鸡蛋打在碗中,加料酒和盐打散。
    • 8.淋入蛋液,撒入葱段,加盐调味即可。
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