芋泥烤蛋奶

2024-05-29 23:59:04 396

芋泥烤蛋奶

Details of ingredients

  • 纯牛奶100g
  • 鸡蛋2个
  • 白砂糖25g

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间三小时

Steps to make 芋泥烤蛋奶

  • 1.提前做好的芋泥备用。
  • 2.打入两个鸡蛋。
  • 3.加入牛奶和白砂糖。
  • 4.将蛋奶液搅拌均匀备用。
  • 5.纸杯倒入芋泥后抹平。
  • 6.倒入搅拌好的蛋奶液。
  • 7.烤箱提前预热,上管加空气烤180度烤30分钟左右出炉。
  • 8.出炉趁热吃,喜欢芋泥的会觉得超级棒哦!
  • 9.成品。
  • 10.成品。
  • 11.成品。
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