香油板栗鸡
2024-05-03 03:05:06 216
Details of ingredients
Technique
Steps to make 香油板栗鸡
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1.土鸡切块，凉水下锅焯熟去血沫备用![]()
2.锅里倒香油![]()
3.下入姜片，冰糖![]()
4.鸡块小火煸炒出油![]()
5.料酒2勺，酱油1勺，加热水没过鸡块炖40分钟![]()
6.加盐2勺，加入板栗，继续炖30分钟![]()
7.大火收汁，不断翻炒，保证汤汁均匀裹在鸡肉啊![]()
8.土鸡的油浸入板栗，板栗糯香绵甜，鸡肉沾了板栗的甜， 肉质紧实，入味，更有香油的醇香。
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