梭子蟹炒年糕

2024-06-30 03:02:40 146

梭子蟹炒年糕
这道菜,就是将原本清淡的米制品与梭子蟹这类的海鲜完美搭配的菜式。

Details of ingredients

  • 水磨年糕100克
  • 花蟹1只
  • 姜丝若干
  • 葱丝若干
  • 料酒少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 梭子蟹炒年糕

  • 1.材料备齐。
  • 2.梭子蟹去腮剁成块,如果觉得蟹钳很硬,也可以事先用刀拍碎。
  • 3.年糕用水煮好,用冷水冲凉,装盘待用。
  • 4.锅内入底油,加葱姜丝翻炒。
  • 5.放入蟹块翻炒,炒至蟹块颜色红亮。
  • 6.加入煮好的年糕翻炒。
  • 7.边炒边加入料酒、白糖、生抽调味。
  • 8.略炒均匀即可出锅装盘。
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