火龙果皮椰蓉果冻

2024-05-06 08:59:17 1280

火龙果皮椰蓉果冻
火龙果皮扔掉太可惜了,做成火龙果椰蓉果冻,粉嫩清甜可口。

Details of ingredients

  • 火龙果皮1个
  • 白凉粉20g
  • 白糖10g
  • 纯净水300ml

Technique

  • 难度简单
  • 工艺
  • 口味苦味
  • 时间十分钟

Steps to make 火龙果皮椰蓉果冻

  • 1.把火龙果内皮用小刀削出来,切成块。
  • 2.锅内倒入纯净水加热,倒入白凉粉和低卡糖粉搅拌融化即可,倒入容器中待凉。
  • 3.放入冰箱冷藏2-3个小时取出,切成方块,盘中倒入适量椰蓉,把火龙果果冻块均匀裹上椰蓉。
  • 4.这道粉嫩,好吃又好看的火龙果皮椰蓉果冻就可以享用啦,是不是特别简单呢。
  • 5.一口咬下去,清甜可口超级清凉。
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