自制椰汁果冻

2024-06-21 02:59:22 293

自制椰汁果冻

Details of ingredients

  • 椰汁490毫升
  • 白凉粉40克

Technique

  • 难度简单
  • 工艺冷冻
  • 口味甜味
  • 时间三小时

Steps to make 自制椰汁果冻

  • 1.食材:椰汁、白凉粉。
  • 2.将椰汁倒入奶锅里用小火煮开。
  • 3.接着,加入白凉粉。
  • 4.搅拌搅拌。
  • 5.然后,倒入保鲜盒里放凉。
  • 6.盖上盖、放入冰箱里冷冻1个小时以上。
  • 7.最后,开盖、用刀划开。
  • 8.用牙签挑出椰汁果冻放入盘中可以吃吃了。
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