紫菜丝瓜汤

2024-06-06 18:02:20 139

紫菜丝瓜汤
发现丝瓜与海鲜真是很搭,怎么烧都好吃,怎么炒都鲜美。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 紫菜丝瓜汤

    • 1.丝瓜去皮切滚刀块入淡盐水略泡。
    • 2.锅中放油,入蒜爆香,加放丝瓜略炒。
    • 3.加入适量水、海虾、盐。
    • 4.煮沸后加入免洗紫菜。
    • 5.当丝瓜熟软时,关火,加入胡椒粉。
    • 6.芝麻油调味出锅。
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