韩式辣炒年糕

2024-07-20 12:02:47 850

韩式辣炒年糕

Details of ingredients

  • 韩式年糕300g
  • 胡萝卜1小段
  • 秋葵2根
  • 清水小半碗
  • 熟白芝麻少许
  • 植物油1勺
  • 韩式辣酱1大勺

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 韩式辣炒年糕

  • 1.准备材料
  • 2.年糕用清水冲洗一下
  • 3.锅内烧开半锅水,将年糕倒入煮软后捞出备用
  • 4.另起锅中火加热,倒入适量油
  • 5.爆香葱姜蒜,再倒入蔬菜翻炒片刻
  • 6.加入韩式辣酱翻炒
  • 7.加入小半碗清水炒均匀
  • 8.将煮好的年糕倒入锅中
  • 9.翻炒均匀后洒上熟芝麻即可关火
  • 10.趁热食用,软糯可口。
  • 11.成品
  • 12.成品
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