Black Sugar and Ginger Rose rice dumpling
2024-04-06 19:26:47 182
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In the winter solstice, people eat rice dumpling in the south, and dumplings in the north. Now, food can be eaten as they like, regardless of the southeast and northwest. A bowl of warm and sweet rice dumpling, I wish everyone a happy winter solstice!
Details of ingredients
Technique
Steps to make Black Sugar and Ginger Rose rice dumpling
- 1. Prepare the ingredients: as shown in the figure, rice dumpling was wrapped and frozen a few days ago.
- 2. Add purified water to the pot and boil it, then put rice dumpling into the pot and boil it over medium heat.
- 3. Add cold water twice in the middle and cook the rice dumpling until it floats.
- 4. Add ginger and brown sugar and cook until dissolved.
- 5. Put it in a bowl and sprinkle some rose petals, it looks beautiful.
- 6. Finished product drawings.
- 7. Finished product drawings.