Black Sugar and Ginger Rose rice dumpling

2024-04-06 19:26:47 180

Black Sugar and Ginger Rose rice dumpling
In the winter solstice, people eat rice dumpling in the south, and dumplings in the north. Now, food can be eaten as they like, regardless of the southeast and northwest. A bowl of warm and sweet rice dumpling, I wish everyone a happy winter solstice!

Details of ingredients

  • Black Sugar Gingera piece
  • Rosesa little

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSweet fragrance
  • timeTen minutes

Steps to make Black Sugar and Ginger Rose rice dumpling

  • 1. Prepare the ingredients: as shown in the figure, rice dumpling was wrapped and frozen a few days ago.
  • 2. Add purified water to the pot and boil it, then put rice dumpling into the pot and boil it over medium heat.
  • 3. Add cold water twice in the middle and cook the rice dumpling until it floats.
  • 4. Add ginger and brown sugar and cook until dissolved.
  • 5. Put it in a bowl and sprinkle some rose petals, it looks beautiful.
  • 6. Finished product drawings.
  • 7. Finished product drawings.
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