红烧鸡块

2024-06-02 20:59:28 19255

红烧鸡块

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 红烧鸡块

    • 1.锅内热油、下姜干辣椒炒出香味后放入鸡块翻炒。
    • 2.把鸡块煸炒出油。
    • 3.加料酒、生抽、老抽翻炒均匀。
    • 4.加适量的清水,盖盖焖煮二十分钟左右,中途加盐再焖煮五六分钟。
    • 5.汤汁收干入白糖、鸡精调味即可。
    • 6.成品。
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