咸肉蒸鲍鱼

2024-04-29 10:21:47 296

咸肉蒸鲍鱼

Details of ingredients

  • 鲍鱼10个
  • 咸肉110克

Technique

  • 难度中级
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 咸肉蒸鲍鱼

  • 1.食材:鲍鱼、咸肉、姜片。
  • 2.将咸肉放在案板上切开。
  • 3.放入大盆里,用清水浸泡半个小时。
  • 4.将鲍鱼去壳去内脏洗净捞出。
  • 5.将浸泡好的咸肉放入盘中。
  • 6.接着,搁入姜片。
  • 7.然后,合入鲍鱼,加适量的料酒。
  • 8.放入炒锅里。
  • 9.盖上盖,开锅隔水蒸15分钟关火。
  • 10.最后,开盖取出。
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