捞鸡
2024-06-04 20:58:40 164
祝大家兔年捞到风生水起，捞到盆满钵满
Details of ingredients
Technique
Steps to make 捞鸡
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1.准备:文昌鸡。![]()
2.锅里添加水加姜片烧开，放入文昌鸡浸熟约45分钟。![]()
3.浸熟透的鸡取出来稍微放凉。![]()
4.先准备配料:蒜末，洋葱丝，香菜，花生米。![]()
5.把撕好的鸡肉(忘了拍照)和配料放在一起，添加花生油，生抽，蚝油。![]()
6.捞均匀(拌均匀)。![]()
7.再放花生米在表面即可。![]()
8.成品图。![]()
9.成品图。
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