懒人盐水虾

2024-05-02 18:03:47 827

懒人盐水虾
盐水虾,估计是所有人除了荷包蛋以外学习的第一道菜吧,零失败,无难度,四季皆宜,半夜追剧更可以当做佐酒小菜,还不用怕胖!

Details of ingredients

  • 大头虾1斤
  • 1块
  • 1勺
  • 1勺
  • 黄酒2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 懒人盐水虾

  • 1.大头虾洗净
  • 2.姜切片入水,大火煮开
  • 3.下盐、糖
  • 4.下料酒
  • 5.花椒用纱布包括,放入水中,倒入虾
  • 6.待虾变红后,关火,盖盖闷2分钟
  • 7.将虾捞出
  • 8.微凉后品尝,滋味更加
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