葱包桧儿

2024-04-20 03:22:43 1024

葱包桧儿
葱包桧儿是杭州有名的小吃。香飘四溢,江南的葱香浓郁,煎饼的的酥脆,油条软香,每一口都是口齿留香。

Details of ingredients

  • 面粉150克
  • 油条2根
  • 香葱150克
  • 2克

Technique

  • 难度中级
  • 工艺
  • 口味葱香
  • 时间十分钟

Steps to make 葱包桧儿

  • 1.准备好面粉、油条、香葱等食材;
  • 2.油条剪短,如果油条是短的细的可以省略;我这种油条是长大个头的,需要剪短。
  • 3.香葱洗净,切段,长度和油条相同;
  • 4.面粉加入适量的水、盐拌均成面糊;
  • 5.热锅,放点油,倒一层薄薄的面糊,中小火煎;
  • 6.煎至微黄,放入油条、香葱;
  • 7.把油条、香葱卷起来,并且用锅铲压紧实;
  • 8.翻转另外一面继续煎,并用锅铲压,能听到悦耳的滋滋啦啦的响,微黄出锅。
  • 9.出锅之后可以切成二段,蘸上酱料,太好吃了。
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