川味手撕鸡
2024-06-07 06:02:12 450
麻辣鲜香，上瘾的一道菜
Details of ingredients
Technique
Steps to make 川味手撕鸡
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1.鸡腿洗净凉水入锅中，加入葱姜料酒烧开煮制5-6分钟关火加盖焖制10-12分钟![]()
2.黄瓜切丝，葱姜蒜切末，香菜切段![]()
3.葱姜蒜入容器中加入烧开的花椒油![]()
4.所有调味料拌匀备用![]()
5.黄瓜垫底![]()
6.煮好的鸡肉捞出入冰水凉透![]()
7.鸡肉撕成条![]()
8.浇入料汁即成
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