茉莉花茶酸奶

2024-04-29 01:24:53 878

茉莉花茶酸奶

Details of ingredients

  • 全脂牛奶500毫升
  • 菌粉0.5克

Technique

  • 难度简单
  • 工艺技巧
  • 口味清淡
  • 时间三小时

Steps to make 茉莉花茶酸奶

  • 1.全脂牛奶倒入奶锅中,加热至温热,关火。
  • 2.倒入茉莉花茶,搅拌一下。盖上锅盖,静置10分钟
  • 3.锅中牛奶过筛,晾凉
  • 4.晾凉后的牛奶倒入菌粉搅拌均匀
  • 5.搅拌好的牛奶倒入酸奶机中,启动酸奶机
  • 6.做好后即可食用,冷藏口感更佳。
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