和妈妈学腌菜——腌糖蒜
2024-07-08 23:58:54 598
Details of ingredients
Technique
Steps to make 和妈妈学腌菜——腌糖蒜
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1.买来的新鲜蒜，去皮去根，收拾好，洗干净，用清水浸泡两天。每天换一次水。![]()
2.把1400克清水烧开，关火，倒入白糖、蜂蜜、白醋、酱油搅拌均匀。让白糖和蜂蜜完全融化。![]()
3.等汁完全凉透时，把糖蒜沥干水分，倒入调好的汁中。![]()
4.把糖蒜和汁倒入小坛中密封，30天左右就可以食用了。
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