蒜子焗排骨
2024-06-24 00:01:41 471
Details of ingredients
Technique
Steps to make 蒜子焗排骨
![]()
1.排骨清洗干净。![]()
2.放入除啤酒外所有的调料。![]()
3.腌拌入味。![]()
4.蒜头用了3个，剥成粒清洗干净。![]()
5.砂锅放油，放入蒜子炒香。![]()
6.再放入排骨。![]()
7.扣上锅盖，小火焗至变色。![]()
8.再倒入啤酒，中小火焖20分钟。![]()
9.时间到，水分已收干，撒上小香葱即可。![]()
10.成品。蒜香味的排骨，可非常下饭呢。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
