小白菜炖粉皮
2024-06-13 06:01:32 425
小白菜浓郁的菜香，粉皮的滑软，爽口下饭。
Details of ingredients
Technique
Steps to make 小白菜炖粉皮
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1.粉皮温水泡软备用。![]()
2.小白菜择洗干净。![]()
3.切二指段。![]()
4.锅里适量油烧热，姜蒜花椒，辣椒炒香。![]()
5.小白菜倒入。![]()
6.翻炒几下。![]()
7.倒入泡软的粉皮。![]()
8.适量盐，生抽调味儿。![]()
9.倒入适量开水，中小火炖四五分钟。![]()
10.关火盛出。![]()
11.成品。![]()
12.成品。
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