清蒸稻田蟹
2024-05-05 06:02:20 828
金秋十月蟹正肥。
Details of ingredients
Technique
Steps to make 清蒸稻田蟹
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1.将螃蟹用淡盐水浸泡一会儿，用干净牙刷刷洗干净。![]()
2.放入盆中，上笼加热至没有动静。![]()
3.将螃蟹逐个翻身，肚皮朝上。![]()
4.放入葱段、姜片，蒸锅中倒少许白酒。![]()
5.大火蒸10分钟左右即可。![]()
6.成品。
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