美食abc 中式菜台湾美食

牛轧糖饼干

2024-05-02 06:04:48 166

牛轧糖饼干

网红牛钆糖饼干～拉丝长，口感酥、脆、香...

Details of ingredients

棉花糖90克
熟花生40克
黄油35克
无糖奶粉30克
苏打饼干（奶盐味）适量

Technique

难度初级
工艺炒
口味咸甜
时间十分钟

Steps to make 牛轧糖饼干

1.准备好食材
2.花生用擀面杖压碎备用
3.准备好苏打饼干
4.不沾锅小火加热，加入黄油
5.等黄油融化放入棉花糖，翻炒均匀
6.使棉花糖充分融化
7.再加入奶粉翻拌均匀
8.加入花生碎炒匀
9.炒匀后的牛轧糖很软拉丝很长，用筷子趁热挑出一块
10.放在一片饼干上
11.然后再盖上另一块苏打饼干，稍稍压紧
12.掰开看看，拉丝很好，咬一口，酥脆，特别香...
13.成品图
14.成品图
15.成品图

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