Steamed Smooth Chicken with Winter Mushrooms in Cantonese Style

2024-04-05 06:31:46 320

Steamed Smooth Chicken with Winter Mushrooms in Cantonese Style
The winter is cold and dry, and various influenza viruses are frequent. Our family of four has caught a cold and fever one after another, received intravenous fluids and medication, and it has been two to three weeks without any improvement...

Details of ingredients

  • Chicken leg meat1 piece
  • Dried shiitake mushrooms6 flowers
  • Scallion1 piece
  • Scallion1 segment
  • ginger1 piece
  • medlar20 pills
  • Red dates4 pieces
  • flour2 spoons (washed chicken legs)
  • Cornstarch2 small spoons
  • salt2g
  • sugar1 spoonful
  • White pepper powder2g
  • Oyster sauce1 spoonful
  • June Fresh 8g Light Salt Soy Sauce2 spoons

Technique

  • difficultySimple
  • workmanshipsteam
  • tastesalty and savory
  • timeHalf an hour

Steps to make Steamed Smooth Chicken with Winter Mushrooms in Cantonese Style

  • 1. Prepare main ingredients: chicken thigh meat (1 piece), soaked dried shiitake mushrooms (6 pieces), goji berries, red dates, scallions, scallions, and a little ginger.
  • 2. Cut open the red dates and remove the pits, then shred the ginger and scallions for later use.
  • 3. Divide the pre soaked shiitake mushrooms into two slanted blades.
  • 4. Boneless chicken legs, remove excess oil, cut into small pieces and put them into a bowl. Add a spoonful of flour and clean thoroughly, then control the water.
  • 5. Add a spoonful of Wei Da Mei secret fresh oyster sauce to the chicken leg meat.
  • 6. Mix an appropriate amount of 8 grams of fresh June light salt premium soy sauce, salt, sugar, white pepper, and two teaspoons of cornstarch.
  • 7. Finally, add shredded scallions and ginger, shiitake mushrooms, red dates, and goji berries, mix well, and marinate for 15 minutes.
  • 8. After marinating, take out an appropriate amount of chopped scallions and ginger. Spread the ingredients flat on a plate, boil the water, and steam for 20 minutes.
  • 9. When time comes, sprinkle with small scallions and make a Cantonese style steamed chicken with mushrooms.
  • 10. Chicken legs are fresh, fragrant, smooth and tender, with rich and greasy shiitake mushrooms. Paired with red dates and goji berries, the soup exudes a perfect sweetness.
  • 11. This dish is very suitable for the whole family, oil-free, fresh and tender, satisfying cravings, caring for taste buds, and improving immunity.
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