Steamed Smooth Chicken with Winter Mushrooms in Cantonese Style

2024-04-05 06:31:46 320

The winter is cold and dry, and various influenza viruses are frequent. Our family of four has caught a cold and fever one after another, received intravenous fluids and medication, and it has been two to three weeks without any improvement...

Details of ingredients

Chicken leg meat1 piece
Dried shiitake mushrooms6 flowers
Scallion1 piece
Scallion1 segment
ginger1 piece
medlar20 pills
Red dates4 pieces
flour2 spoons (washed chicken legs)
Cornstarch2 small spoons
salt2g
sugar1 spoonful
White pepper powder2g
Oyster sauce1 spoonful
June Fresh 8g Light Salt Soy Sauce2 spoons

Technique

difficultySimple
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Steamed Smooth Chicken with Winter Mushrooms in Cantonese Style

1. Prepare main ingredients: chicken thigh meat (1 piece), soaked dried shiitake mushrooms (6 pieces), goji berries, red dates, scallions, scallions, and a little ginger.
2. Cut open the red dates and remove the pits, then shred the ginger and scallions for later use.
3. Divide the pre soaked shiitake mushrooms into two slanted blades.
4. Boneless chicken legs, remove excess oil, cut into small pieces and put them into a bowl. Add a spoonful of flour and clean thoroughly, then control the water.
5. Add a spoonful of Wei Da Mei secret fresh oyster sauce to the chicken leg meat.
6. Mix an appropriate amount of 8 grams of fresh June light salt premium soy sauce, salt, sugar, white pepper, and two teaspoons of cornstarch.
7. Finally, add shredded scallions and ginger, shiitake mushrooms, red dates, and goji berries, mix well, and marinate for 15 minutes.
8. After marinating, take out an appropriate amount of chopped scallions and ginger. Spread the ingredients flat on a plate, boil the water, and steam for 20 minutes.
9. When time comes, sprinkle with small scallions and make a Cantonese style steamed chicken with mushrooms.
10. Chicken legs are fresh, fragrant, smooth and tender, with rich and greasy shiitake mushrooms. Paired with red dates and goji berries, the soup exudes a perfect sweetness.
11. This dish is very suitable for the whole family, oil-free, fresh and tender, satisfying cravings, caring for taste buds, and improving immunity.