Colorful Golden Scroll

2024-04-06 05:40:14 243

Tofu roll is a Dim sum that I like very much. Maybe it is out of my love for bean products. No matter what method, whether fried, fried, or steamed, it can make me too excited to put my chopsticks down. Every time I go to the tea house to sigh for tea, this rotten skin roll is definitely indispensable. Not only do I like it, but everyone also likes it. Every time this small snack is served, it must be the first one to be eliminated< Br>

Details of ingredients

Bean sprouts120g
Carrots1 piece
Celery1 piece
Black fungus30g
lentinus edodes5 pieces
extra-thin beancurd skin1 piece
flour10g
water10ml
Steamed fish and soy sauce22ml
sesame oil2ml
water60ml
sugar10g
corn starch5g
salt1g
Pepper powder1g

Technique

difficultyintermediate
workmanshipFried
tasteFive Fragrances
timeTwenty minutes

Steps to make Colorful Golden Scroll

1. Prepare the required main and auxiliary ingredients for the dish according to the ingredients and seasoning;
2. Shred carrots, fungus, shiitake mushrooms, and celery separately;
3.1. Add a little oil to the pot, heat it up, and then add bean sprouts and stir fry until fragrant;
4. Add shredded carrots, celery, fungus, and shiitake mushrooms, stir fry for about 1 minute;
5. Add Li Jinji steamed fish soy sauce;
6. Add Li Jinji pure sesame oil;
7. Add salt, sugar, pepper, water, and starch, simmer over low heat for one minute, stir fry until cooked, and use as filling;
8. Cut the rotten skin into small pieces and soak them in clean water to soften them;
9. Add a little water to the flour and mix it into a batter for later use;
10. Place the filling in the middle of one end of the rotten skin;
11. Roll it into a roll and seal it with batter;
12. Add an appropriate amount of oil to the pot, heat it up, then put in a roll of rotten skin and fry over low heat until golden and crispy.