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烧仙草

2024-05-25 00:00:16 397

烧仙草

Details of ingredients

    Technique

    • 难度简单
    • 工艺煮
    • 口味甜味
    • 时间一小时

    Steps to make 烧仙草

    • 1.芋头和红薯蒸熟。
    • 2.放凉搅碎成泥。
    • 3.加适量木薯粉，不粘手就可以了。
    • 4.切成大小均匀的段或者用磨具做形状，水烧开下入芋圆，用勺子不停顺时针搅，防止粘底，飘起来捞出过冰水，这样更加Q弹。
    • 5.加红豆。
    • 6.加龟苓膏。
    • 7.加椰浆和奶茶（提前冲好放凉放冰箱）。
    • 8.加一片薄荷，就可以吃了！吃不完的芋圆放入急冻，煮的时候不用解冻直接煮即可！
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