鸡毛菜鸡蛋汤

2024-08-16 20:58:43 535

鸡毛菜鸡蛋汤
最近减肥,吃的清淡,但是越减越肥啊。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 鸡毛菜鸡蛋汤

    • 1.原料。
    • 2.锅中放水,烧开。
    • 3.水开放洗好的鸡毛菜。
    • 4.鸡蛋打散备用。
    • 5.倒入鸡蛋液。
    • 6.出锅放少许盐味精。
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