酒酿桂花元宵羹

2024-05-21 23:58:43 1429

酒酿桂花元宵羹

Details of ingredients

  • 糯米粉150克
  • 酒酿1盒

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 酒酿桂花元宵羹

  • 1.糯米粉倒入碗中,加入100克的开水,用筷子搅拌,稍冷却一下,揉成面团。
  • 2.搓成细长条。
  • 3.用刀切成小元宵。
  • 4.准备好酒酿和糖桂花。
  • 5.锅中加一碗水烧开,酒酿倒入打散,加入元宵和糖桂花煮开,略煮一会。
  • 6.待小元宵飘起,加一点水淀粉勾芡出锅。
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