香辣鱼块
2024-05-21 03:01:25 4689
Details of ingredients
Technique
Steps to make 香辣鱼块
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1.把半边青鱼清洗干净。![]()
2.用刀片出鱼块，厚度在3厘米左右。![]()
3.漂洗一下去除血水，沥干水分加盐和葱姜码一下底味，少量的盐即可。![]()
4.开油锅，把鱼块放入中高油温 炸至金黄捞出。![]()
5.锅中淋入少许色拉油，加入蒜米煸香，放入一勺辣椒酱，再加入豆瓣酱和蚝油。![]()
6.略熬一下。![]()
7.锅中加两勺水，把炸好的鱼块倒入，调入盐和糖，大火收汁。![]()
8.出锅前加入少许鸡精。香辣微甜，一款可口的下饭菜。
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