酱浇河粉

2024-06-09 06:02:15 351

酱浇河粉
现代人生活节奏紧张,尤其是上班族,早餐时间尽量简单快捷,善于利用厨房电器微波炉,可以节省不少时间,如这道酱浇河粉,加上处理食材时间,前后6-8分钟就可以享用了。

Details of ingredients

  • 河粉100克
  • 小葱1根
  • 白芝麻少许
  • 面豉酱少许
  • 香辣酱少许
  • 酱油1汤匙
  • 香油少许

Technique

  • 难度简单
  • 工艺其他
  • 口味酱香
  • 时间十分钟

Steps to make 酱浇河粉

  • 1.备好食材
  • 2.河粉过一下凉水、沥干倒入碗里,撒些白芝麻,用另一碗盛起面豉酱、酱油、香辣酱、小葱梗、香油,拌匀放在一旁待用
  • 3.河粉放入微波炉内
  • 4.遮上微波炉专用加热盖子,P80 中高火加热2分钟
  • 5.取出河粉,倒入调好的酱汁
  • 6.再次放入微波炉
  • 7.中高火叮2分钟即可
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