秘制辣椒酱

2024-08-04 17:59:17 7489

秘制辣椒酱
秘制辣椒酱——婆婆的手艺,在她来北京的第二年我终于亲眼见识了“它”的独特。说来话长,追述到11年的冬天,婆婆烧一手好菜,菜品最大的特点可以用一个字形容“辣”,两个字“超辣”,当然三个字“......”你懂得!美味食物的背后,秘制辣椒酱就是婆婆的秘诀。
日常生活里最常见的辣当属“小米椒”,方子里的粉末便是晒干了,研磨而成,易储存,使用起来方便。

Details of ingredients

  • 辣椒粉250g
  • 姜蒜末200g
  • 热开水180g
  • 140g
  • 65g
  • 鸡精6g
  • 生抽10g
  • 料酒30g
  • 20g

Technique

  • 难度简单
  • 工艺
  • 口味超辣
  • 时间十分钟

Steps to make 秘制辣椒酱

  • 1.称量好主食材
  • 2.姜蒜切末
  • 3.五味(盐、鸡精、生抽、料酒、醋)
  • 4.炒锅烧热,入油
  • 5.加入生姜,蒜末煸炒,依次加入料酒、盐、醋,煸炒后加入热水,
  • 6.加入辣椒粉翻炒
  • 7.生抽调色搅拌均匀,鸡精调味,出锅
  • 8.晾凉装入,干净的瓶中
  • 9.小炒,烧烤都是不错的伴侣
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