酱炒田螺

2024-07-06 09:02:05 483

酱炒田螺

Details of ingredients

  • 田螺500g
  • 干辣椒2根
  • 花椒2.5g
  • 茴香籽2.5g
  • 大料1瓣
  • 1勺
  • 灯笼椒2个
  • 麻椒2.5g
  • 孜然粒5g
  • 甜面酱2勺
  • 1勺

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间二十分钟

Steps to make 酱炒田螺

  • 1.准备原料,田螺剪去尾巴。
  • 2.油热后,倒入葱姜蒜、辣椒炒香。
  • 3.油热后,倒入葱姜蒜、辣椒炒香。
  • 4.倒入田螺大火炒。
  • 5.倒入甜面酱
  • 6.加一勺糖、一勺盐,翻炒。
  • 7.翻炒后倒入水。
  • 8.倒入如图香料。
  • 9.中火炒熟,收汁。
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