紫薯枣泥汤圆
2024-06-01 11:58:55 234
Details of ingredients
Technique
Steps to make 紫薯枣泥汤圆
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1.紫薯去皮切片蒸熟。![]()
2.趁热压成泥，太干就适量加点水或牛奶。![]()
3.放入糯米粉和成团，盖盖饧发20分钟。![]()
4.提前做好的桂花核桃枣泥馅分成小份。![]()
5.小块糯米团捏成碗状。![]()
6.放入枣泥馅。![]()
7.左右手配合收好口。![]()
8.做好的汤圆。![]()
9.锅中放水烧开，放入汤圆烧煮至全部浮起，中途可加一次冷水。![]()
10.盛出。
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