大白菜鸡肉浓汤
2024-07-26 11:58:45 34
Details of ingredients
Technique
Steps to make 大白菜鸡肉浓汤
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1.手撕鸡肉准备好待用。![]()
2.素菜类洗干净去蒂待用。![]()
3.油锅烧至六成熟，倒入玉米油，炒香大蒜，生姜。![]()
4.加入开水，放入素菜类食材。![]()
5.加入鸡肉。![]()
6.调入番茄酱，生抽，食盐，胡椒粉煮2分钟出锅。![]()
7.撒入葱花即可，慢用。![]()
8.成品图。
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