鲜虾饼

2024-05-08 18:02:01 399

鲜虾饼
新鲜的小虾有钙库的美称,老少皆宜

Details of ingredients

  • 鸡蛋1个
  • 面粉2勺
  • 1g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 鲜虾饼

  • 1.小海虾 鸡蛋 面粉适量盐放入容器,搅拌均匀。
  • 2.成糊状。
  • 3.用勺子将虾糊放入锅中煎至两面金黄。
  • 4.薄薄的饼熟的比较快。
  • 5.老少皆宜。
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