手撕包菜
2024-05-19 06:03:01 26807
年夜饭，怎能少得了蔬菜？所以手撕包菜是我家春节家宴的一道素菜。快炒的包菜，清脆爽口，咸酸中带着微辣，是我家人非常喜欢的一道菜肴。
Details of ingredients
Technique
Steps to make 手撕包菜
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1.准备好食材![]()
2.包菜清洗干净，用手撕成小块![]()
3.炒锅烧热，下油，下蒜粒辣椒段炒香![]()
4.下包菜一起翻炒![]()
5.炒至包菜8成熟，加盐，味极鲜，醋，鸡精炒匀即可起锅
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
