草莓果酱
2024-07-18 02:59:20 136
Details of ingredients
Technique
Steps to make 草莓果酱
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1.原料图![]()
2.草莓洗 净，对半切开，倒入冰糖粉，腌至草莓出水![]()
3.草莓出水后，倒入锅里（最好不要使用铁锅），大火烧开，转至小火熬煮，期间用铲子搅拌，防止粘锅![]()
4.草莓熬至软烂，浓稠即可。装入烫过开水的无水无油的密封瓶里，入冰箱冷藏。
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