珍珠丸子
2024-07-22 21:02:17 78
Details of ingredients
Technique
Steps to make 珍珠丸子
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1.糯米泡水2個小時~~![]()
2.泡好後的糯米~~![]()
3.馬蹄削掉皮，洗乾淨，切碎末，蝦米泡水，切碎末備用![]()
4.泡好後的糯米，瀝幹水，備用![]()
5.將馬蹄末、蝦米末、豬絞肉、蒜末、薑末及調味料一起拌勻![]()
6.取適量大小的肉 在周圍沾上糯米 入鍋蒸25~30分鐘 即可享用
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