腊肠豆角焖饭

2024-07-23 12:00:34 469

腊肠豆角焖饭
夏日炎炎,厨房里的主妇为了家人的三餐,常常热的满头大汗。其实焖饭是不错的选择,有菜、有饭,还有最爱的王家五腊肠,简单又营养、何乐而不为呢!

Details of ingredients

  • 大米300克
  • 腊肠200克
  • 胡萝卜1段
  • 豆角200克
  • 1段
  • 1块
  • 3克
  • 食用油2汤匙

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 腊肠豆角焖饭

  • 1.腊肠提前蒸熟。
  • 2.蔬菜洗净。
  • 3.豆角、胡萝卜切丁,腊肠切片。
  • 4.炒锅倒油,放入葱、姜炒香。
  • 5.放入胡萝卜丁、豆角丁、盐,煸炒。
  • 6.加水。
  • 7.放入腊肠煮开后关火。
  • 8.电饭煲放入米。
  • 9.倒入炒好的蔬菜,搅匀后焖制。
  • 10.焖好的米饭。
  • 11.营养丰富又省事儿的焖饭。
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