金桔酱
2024-05-03 18:00:56 250
一大勺金桔酱，一杯温水，调匀了就是可口的蜂蜜冰糖金桔茶，这个酱还可以抹到面包和馒头上吃！
Details of ingredients
Technique
Steps to make 金桔酱
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1.金桔洗净，淡盐水泡15分钟，再清水冲洗。![]()
2.切开去籽。![]()
3.放在料理杯中酱料档。![]()
4.打好的金桔酱倒入锅中，加适量冰糖，用不粘锅大火烧开，调入小火熬制到浓稠，大概40分钟左右。![]()
5.熬好凉到40度左右加入蜂蜜搅拌均匀，再凉透装到瓶子里。
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