豆角炒鸡丝
2024-07-01 18:01:36 242
Details of ingredients
Technique
Steps to make 豆角炒鸡丝
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1.豆角洗净去除筋和头尾，切段，鸡胸切丝放淀粉，盐，料酒 ，腌制15分钟。![]()
2.生抽，料酒，白糖调汁。![]()
3.葱姜蒜花椒油准备。![]()
4.锅中放油炒鸡丝至变色，捞出。![]()
5.锅中留油炒豆角丝3分钟至全熟，放鸡丝，调好的汁超匀。![]()
6.装盘。
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